We have many people that will come in to the restaurant and ask "What's Poutine?" which is understandable, since I never heard of it until I worked for a three-week stint in northern Quebec Province of Canada. What is less understandable is how reluctant people are at trying said poutine. Me: Do you like French Fries? Person: Yes! Me: Do you like gravy? Person: Yes, usually on my potatoes. Me: (French fries are made of potatoes.) Do you like cheese curds? Person: I'm from