Beer School Fundraiser

Tactical Beer Tasting 101 ($30):

Syllabus

1. Explain the four principal components of beer and how they influence the

final flavor profile of a beer.

2. Learn the Hot Steep Malt Sensory Evaluation Method utilized by the

American Society of Brewing Chemists to examine extractable malt flavor

from at least four different varieties of malted barley.

3. Recognize at least eight different “off” flavors* or flavor variants that

may be found in beer using Sensory Kits developed by the Siebel Institute

of Technology. (the same beer school Adam attended)

4. Relax, have fun, and drink some beer with fellow beer nerds.

Signup at the Dean’s office (AKA the bartender at the bar)

All proceeds going to raise funds for the student travel course.