Party! Parti! Partigyle! Parti-gyle it is a process of making a second or even third batch of beer with one mash. When mashing, we are simply soaking, steeping and rinsing the grain after the starches have been converted into sugar (wort). Gyle is another word for wort. Thus the name: different parts of wort. So collecting the wort in the early stages will have more color, more flavor and more sugars than later in the process. Imagine trying to make a second batch of