Adam Draeger
Founder & Head Brewer

Engineering Physicist turned brewer. CaptnAdam studied at Siebel Institute in Chicago and Doemans Academy in Munich.  He has won many brewing awards at his two previous Colorado brewpubs.  He & his family moved back to his home state of Wisconsin to open Inventors.

our staff

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Cameron Huck
General Manager/Co-Owner

Cameron has an extensive career within the craft beer world working with the Milwaukee Brewing Co. and the Lowlands Group. In his travels to Belgium, he fell in love with the Belgian  styles along with the Belgian culture. Stop in and half a pint with him.

Taylor Olson
Manager of Awesomeness 

Taylor started his career in a brewpub (Grumpy Troll, Mt. Horeb WI) and finds himself back in one.

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Sean Dineen
Head Brewer - Bar Manager

A big fan of anything barrel-aged as well as wheat and ambers.  Sean's beer knowledge will help you find the beer you're currently in the mood for. 

Beth Sherwood
Cocktail composer and resident chalkboard artist 

 

Student at UW Milwaukee majoring in music education, I play flute and piccolo also enjoy painting, drawing, and visual arts.  

Nate Klement
Bartender - Chef

Nate loves to experiment with sauces and dishes.  He enjoys rare barrel-aged beers.

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Tina Mach
Brew(ton)fessor

Tina loves working with her hands and being creative. You can usually find her sewing, beading, quilting, scrapbooking, teaching Zumba classes or making Brew-tons!

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Michael Garrison
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Bartender

Big outdoors person who likes big beers as well. Belgian beers are my favorite. You can catch me biking on my days off.

Priscilla Woods
Bartender and Bar Artist

Artist and art educator who has traveled to Belgium, Ireland, The Netherlands, all over the US and beyond to find the perfect pint.

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Emily
Eick
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Bartender

I enjoy dark beer and barrel aged beer the most, but recently fell in love with sours! If i'm not behind the bar, I can be found in the gym, working on cars or at drift events.

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Kevin Mooren
Chef

Army Veteran turned chef.  Graduated from Le Cordon Bleu with an Associates in Culinary Science.  Has been the Head Chef at Brothers Pub and The Cottenpatch Supperclub in Shawano WI, former Sous Chef of Atlas BBQ.  Has a love for smoked meats and making good tasting food that people will enjoy and come back for many times.

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