Appetizers (Serves 25pl) Prices (Serves 25)
Cheese curds 120.00
Giant Pretzel w/ beer cheese 12.00 each (serves 5-6)
Kettle chips 25.00
Meatballs w/ house made bourbon BBQ 50.00 (25 pieces)
Chicken Strips 40.00 (25 pieces)
Sweet Tots 70.00
Platters (Serves 25pl) Prices (serves 25)
Veggie Platter 50.00
Fruit Platter 65.00
Cheese & Sausage Cracker platter 50.00
Salads Bowls Prices (serves 25)
Inventors House Salad 50.00
Caesar Salad 50.00
Casual Bars Prices (per person) Included
Taco Bar/Nacho Bar (beef or chicken) 12.00 flour tortilla, rice, chips, salsa, fixings.
Pulled Pork Bar 12.00 fries or kettle chips and choice of salad
Wisconsin Brat Bar 10.00 fries or kettle chips and choice of salad
Burger Bar 13.00 fries or kettle chips and choice of salad
Pasta Bar (customizable) price may vary 13.00 Garlic Bread and choice of salad
Cash Bar - Guests pay for beverages ordered at menu cost.
Open Bar - Guests order any beverages at menu cost to be placed on one tab.
Limited Open Bar - Guests order from a limited selection of beverages chosen by host to be added to one tab. (ex.. Beer and wine only)
Drink tokens - Allows host to offer a specific number of drinks per person good for any beverages the host chooses at menu cost.
Bier Hall - accommodates seats up to 75pl (includes space for a buffet)
100pl (overflow out into the biergarden and bar)
No Charge for reserving space in the Bier Hall. Minimum food and beverages charges do apply.
Mon - Tues…………..available evenings only
Wed - Thurs…………available afternoons only (available Wed evenings in summer)
Fri - Sun……………..available afternoons and evenings
**For food and beverage minimums and availability, please contact Cameron at email@example.com.
Minimum of 25 guests for a buffet.
Must meet food and beverage minimums before tax and gratuity.
A 30% deposit is required 2 weeks after the initial booking(cash or check are accepted). The deposit will go towards the final bill on the date of the event.
Final guest count should be received 30 days prior to the event.
All prices may be subject to change.